Shop Tubers

Starchy root with rough brown skin and white flesh. Used in many tropical cuisines.

Crisp, white-fleshed tuber often used in stir-fries and salads. Stays crunchy when cooked.

Light tan skin with pale yellow flesh. Mildly sweet and great for baking or mashing.

Sweet, nutty flavor with reddish-purple skin and creamy white flesh. Delicious roasted or steamed.

Also known as sunchoke, this knobby tuber has a nutty, slightly sweet flavor. Eaten raw or cooked.

Tropical tuber with brown skin and white or pink flesh. Earthy flavor, used in soups and fritters.

A colorful Andean tuber with a tangy, lemony flavor. Eaten raw or cooked.

A striking purple-skinned and purple-fleshed potato, rich in antioxidants. Ideal for salads and baking.

Vibrant purple flesh and skin, rich in antioxidants. Sweet, earthy flavor, great for desserts.

Early-maturing red potato with white flesh. Excellent for boiling and salads due to its waxy texture.

Classic brown-skinned potato with fluffy white flesh. The go-to for baking and making fries.

Starchy tuber with brown, hairy skin and white flesh flecked with purple. Used in Asian and Pacific dishes.

Large, rough-skinned tuber with white or purple flesh. Distinct from sweet potatoes, used in African and Caribbean cuisine.

A popular yellow-fleshed potato known for its buttery flavor and smooth texture. Great for mashing and roasting.